About this item

• An elegant Color: golden straw yellow with green highlights.
• A sparkling bouquet: the vibrant intensity of green apple and citrus fruit the freshness of mineral nuances and white flowers the elegance of blond notes (brioche. cereal. fresh nuts)
• A generous palate combining sumptuousness and subtlety: the delicious sumptuousness of white-fleshed fruits (pear. peach. apple) the alluring caress of fine bubbles the soft vivacity of citrus fruit and nuances of gooseberry.
• It is perfect with sushi and dumplings. shellfish and fish in light sauces. poached. roasted. or lightly sauced white meats. and fresh fruit salads that are not too sweet.

From the manufacturer

Moët & Chandon Champagne Brut

Ingredients:

• 1 quarter size Fresh Ginger
• 1/2 oz. Honey Syrup (Equal Parts Honey and Hot Water)
• 1/2 oz. Fresh Lemon Juice
• 1 oz. Cognac Hennessy
• 3 oz. Moët Brut Imperial

Preparation: In a shaker muddle the ginger with the honey syrup and lemon juice. then add the cognac. ice and shake. Double strain into a rocks glass with a big ice cube. Add the Moët Brut Imperial and garnish with a candied ginger in a pick.